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· Tres leches cake($6)
· Cheese cake (6)
· Fried ice cream (5)
· Fresh Fruit (6)
· Mixed Berries (10)
2. ICE TEA. ($3)
3.ORANGE JUICE. ($4)
4. AGUAS FRESCAS: ($4)
5. PELEGRINO: ($3) club soda with lime juice, salt, and tajin. OR PLAIN.
6. BOTTLED: ($4) Coke; Sprite, and Fanta.
7. CANNED: ($2) Coke, diet Coke, Sprite, and Dr Pepper.
8. MEXICAN SODAS: ($3)Jarritos, Sidral, Sangria.
9. BABY SRARK: ($3) Blue gatorade with sprite.
¨ EGGS ( $3)
¨ BACON ( $4)
¨ SAUSAGE ($3)
¨ TOAST (3 )
¨ FRESH FUIT ($4 )
¨ PANCAKES ($4 )
¨ RICE AND BEANS ($4)
¨ GARLIC FRIES($8)
¨ SWEET POTATO fRIES($5)
¨ EXTRA CHIPS ($2.50)
¨ Chiles Toreados: Fried jalapenos with lime and salt. (1.50 each)
¨ Edamame: Boiled edamame served with light salt. ($5)
1. Especial Los Altos ($10): 2 eggs with 2 slices of bacon, 2 sausages, Los Altos potato. Served with a side of fresh fruit, toast, or pancakes.
2. Chilaquiles verdes ($11): Fried corn tortillas, tossed in salsa verde, topped with 2 eggs made to order and queso fresco. Served with refried beans on the side.
3. Chilaquiles Guerreros ($12): Fried corn tortillas, tossed in red salsa, topped with red onion and sour cream. Served with refried beans and 2 eggs made to order on the side.
4. Huevos A La Mexicana ($11): 2 scrambled eggs with tomato, onion, and jalapenos. Served with refried beans, Los Altos Potatoes, and hot corn or flour tortillas on the side.
5. Huevos Rancheros ($11): 2 eggs made to order covered in salsa. Served with refried beans, Los Altos Potatoes, and hot corn or flour tortillas.
6. Huevos con Chorizo: ($11) crambled eggs with chorizo. Served with refried beans, los altos potatoes, and hot corrn or flour tortillas on the side.
7. Breakfast tacos: ($4 each) Choose any filling of the following: Huevos con chorizo, Huevo con nopal, chicharon, Huevo con jamón. Topped with onion and cilantro.
8. French Toast: ($8) served with fresh fruit and powdered suggar.
9. Waffle: ($8) Served with the fruit, powered sugar and wipped cream.
10. Croissant Sandwich ($8.50): Egg, bacon, and cheese between a toasted croissant. Side fresh fruit.
11. Breakfast burrito ($8.50): Large flour tortilla filled with egg, potato, cheese, bacon, sausage, ham, and salsa verde.
12. Breakfast fajita ($14): Steak fajita with potatoes, bell peppers and onions, mozzarella cheese and fresh
jalapenos. Serve with two made to order eggs.
Birria ($16): A traditional stew made with blended chile peppers simmered with beef stew meat. Garnish with cilantro, lime, and onion.
Menudo ($13): A traditional Mexican soup, made with cow's stomach in broth with a red chili pepper base.
Pozole ($13): A traditional Mexican soup made of hominy with meat, seasoned and garnished with shredded lettuce, chile peppers, onion, garlic, radishes, avocado, salsa or limes.
Los Altos Omelet ($14): 3 egg omelet with sausage, mushroom, spinach, cheese, covered in salsa. Served with Los Altos Potatoes and sliced avocado.
Meat LOVERS Omelet ($14): 3 egg omelet made with bacon, grilled sausage, asada, ham, and cheese. Served with Los Altos Potatoes and sliced avocado.
Classic Omelet ($14): 3 egg omelet with bacon, served with Los Altos Potatoes, cheese, and sliced avocado.
Poblano Omelet ($14): 3 egg omelet, poblano pepper, spinach, mushrooms, bell peppers, cheese, and sliced avocado.
Build your own Omelet ($14): 3 egg omelet with four ingredients from this list.
(additional ingredients $1 each)
¨ Grilled sausage
¨ Poblano Peppers
¨ Mixed bell peppers
¨ Queso Fresco
¨ Monteray Jack
¨ Carnitas(Pulled Pork)
¨ Chorizo(Mexican Sausage)
¨ Al Pastor(Pork cooked with pineapple)
¨ Campechana(Steak & Chorizo)
Taco plate: ($10) Two tacos: (Choices of meat) served with a side of rice and beans.
$4 each. All tacos are topped with cilantro and onion served with a lime and cucumber. The seafood tacos are topped with pico de gallo lettuce, and chipotle mayo sauce on the side.
TOAST: WHITE, WHEAT, SOURDOUGH, FRESH CORN OR FLOUR TORTILLA.
CUNSUMER ADVISOR: CONSUMING RAW OR UNDERCOOKED MEETS, POULTRY, SEAFOOD OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
Botanas and Appetizers
Esquites ($7) : Corn in bowl covered in mayonnaise, queso fresco, and chili powder.
Nachos ($8): Tostada chips served on a bed of lettuce, cheese, refried beans, sour cream, guacamole, pico de gallo, and jalapenos. (Add any meat for $2)
Super nachos ($12): Tostada chips served with cheese, queso dip, refried bean, campechana meat(steak and chorizo), topped with sour cream, and jalapenos.
Guacamole ($10): Fried corn tortilla chips served with our fresh homemade guacamole.
Choriqueso ($10): Queso mixed with chorizo.
Queso Dip ($7): Bled of white cheese with diced green chilies, served with fresh fried corn tortilla chips.
Papas Locas ($11): Fries topped with chorizo, steak, and queso dip, pico, jalapenos, and sour cream.
Wings ($10) six fried wings covered in BBQ, mango habanero, or Buffalo. Or get 12 for ($16)
Camarones botaneros ($16): Shrimp covered in our homemade salsa.
Camarones Al Mojo de Ajo ($16): Fresh shrimp sautéed with garlic and salt, served with salad, rice, refried beans, cheese and fresh guacamole.
Camarones Rancheros ($17) shrimp covered with tomato onion garlic sauce served with rice and salad.
Camarones botaneros ($16): Shrimp covered in our homemade salsa.
Grilled Salmon ($18): Served with rice and kale salad.
Mojarra frita ($16): Fried fish served with rice and a side salad.
Ceviche ($12): Cooked Shrimp with lime, tomato, onion on a single crispy tostada served with cilantro, jalapenos, cucumbers, and avocado slices on top. Served with two tostadas.
Coctel de Camarones ($17): A cocktail with shrimp, tomatoes, onions, cucumber, cilantro, jalapenos in clam and tomato juice.
Los Altos Platter ($22): Asada, Chicken, Chorizo, a piece of grilled queso fresco, grilled onions, a chile toreado cactus, and a piece of corn.
Fajita Los Altos: Grilled meat with grilled onions and bell peper. Served with rice and beans, lettuce, pico, guacamole, and sour cream. Chicken($15) Steak($18) Texana($20)
Arroz Texano ($14) Rice with grilled chicken, steak, and shrimp served with rice, queso dip, bell peppers and onions, tomatoes, a side of salad.
Carne Asada ($20): Sliced steak cooked with onion, a piece of grilled queso fresco, a chile toreado served with rice and beans.
Carne en salsa ($14): Fried pork with cactus covered in salsa served with a side of rice and beans.
Bistec Ranchero ($18): A traditional Mexican beef steak, pan seared and cooked to perfection. Loaded with potatoes, chiles, onions & a tomato base sauce.
ALL SERVED WITH CORN OR FLOUR TORTILLAS ON THE SIDE.
ACP ($12) Rice served with grilled chicken and queso dip on top.
Chicken Mole ($15): Chicken covered in mole sauce served with rice and beans and your choice of corn or flour tortillas.
Pollo en crema verde ($15) chicken covered in a homemade sauce served with rice and salad.
-Enchiladas Verde ($12): 3 Enchiladas with your choice of meat topped with salsa verde, cheese, and served with rice and beans. (If you do different meats for each enchilada there will be a $1 charge)
¨ Enchiladas Michoacanas ($15): 3 Enchiladas filled with cheese topped with a fiery sauce made of red chilies covered in cheese and a side of chicken or steak.
¨ Enchiladas Mole ($14): 3 Enchiladas with your choice of meat topped with our homemade Mole sauce and queso fresco. (If you do different meats for each enchilada there will be a $1 charge)
¨ Flautas ($13): Four chicken crispy tacos served with rice & beans topped with lettuce, sour cream, pico de gallo and queso fresco.
¨ Flautas con consome ($14): Four crispy tacos served with chicken soup to dip, also served with rice and beans and tomato, onions, and queso fresco.
¨ Chile Relleno ($14): Grilled Poblano pepper stuffed with cheese covered with a creamy tomato sauce and queso fresco, served with a side of rice and beans and with flour or corn tortillas.
¨ Camarones ala Diabla ($17): Juicy shrimp cooked with grilled onions in a flavorful red chile sauce served with rice and a side salad.
2 Sopes ($13): hearty traditional corn cake topped with pinto beans, choice of meat, lettuce, pico de gallo, queso fresco, sour cream, Served with a side of rice.
Torta ($12): Telera bread sandwich layered with beans, choice of meat, onion, cilatro, cheese, lettuce, tomato, avocado, and pickled jalapenos.
Torta Cubana ($15): Telera bread sandwich layered with beans, mozzarella and monterey jack cheese, cilantro, onion, Campechana meat, lettuce, egg, ham, sausages, tomato, and avocado. Chipotle mayo.
Tamales ($13): 2 chicken Tamales, lettuce, pico de Gallo, queso fresco, sour cream. Served with a side of rice and beans.
Tostadas ($5each) Meat, lettuce, pico, sourcream, and queso fresco.
Bacon Habanero Burger ($12) Beef patty made with habanero peppers and bacon, served with lettuce, tomato, pickle, mustard, and ketchup. Served with fries.
Chimichanga ($12): Deep-fried burrito filled with rice, beans, your choice of meat and cheese. Served with lettuce, sour cream, and pico de gallo, queso fresco, and guacamole.
Chimichanga mojado ($13): Deep-fried burrito filled with rice, beans, your choice of meat and cheese. Served with lettuce, sour cream, and pico de gallo, queso fresco, and guacamole. Covered in queso dip, salsa verde, or mole sauce.
Cheese Quesadilla ($9): Large flour tortilla filled with cheese and grilled, Served with rice and beans.
Meat Quesadilla ($12): Large flour tortilla filled with cheese, choice of meat, grilled. Served with rice and beans.
Shrimp Quesadilla ($13): Large Flour tortilla filled with cheese, shrimp, spinach, mushroom. Served with rice and lettuce, pico de Gallo, queso fresco and sour cream.
Quesabirrias ($15): 2 cheese corn quesadillas filled with birria meat with cilantro and onion. Served with a bowl of soup to dip and enjoy with.
Quesadilla Texana ($14): A large flour tortilla filled with cheese, chicken, steak and shrimp, bell peppers, and onions. Side rice and salad.
Los Altos Burrito ($11): Rice, beans, your choice of meat, pico de gallo, salsa, cheese, and sour cream..
Burrito Mojado: ($15) Rice, beans, your choice of meat, pico de gallo, homemade salsa, cheese, and sour cream. Covered in mole sauce, salsa verde, or queso dip.
Fajita Burrito ($12): Mixed bell pepper and onions sautéed with your choice of meat, wrapped in a large flour tortilla filled with cheese, lettuce, salsa, pico de Gallo, sour cream. Served with rice and beans.
Shrimp Burrito ($13): Rice, black beans, grilled shrimp, pico de Gallo, cheese, sour cream, lettuce?
Burrito Bowl ($11): Rice, refried beans, your choice of meat, cheese, pico de Gallo, sour cream,
Taco Salad ($14): Large flour tortilla shell, lettuce, black beans, your choice of meat, cheese, pico de gallo, Guacamole, sour cream.
Chicken Caesar Salad ($13): salad with romaine lettuce and croutons dressed with lemon juice Parmesan cheese.
Avocado Shrimp salad ($13.50): This shrimp salad is loaded with avocado, lime juice, cucumbers, tomatoes and corn all over a bed of bright romaine. Served with a in house made dressing.
2 Pancakes: ($7)with 2 scrambled eggs.
Served in the breakfast hours.
1 Scrambled egg ($7)with 1 pancake and 2 sausages.
Served in the breakfast hours.
Cheese Quesadilla: ($7) with a side of rice.
Cheeseburger: ($7)with fries.
Grilled cheese: ($7) with fries.
Chicken Tenders: ($7)with fries.
Macaroni and cheese: ($7)
Corndog with fries. ($7)
Rice with any meat: ($8) Covered with queso dip.
Kids burrito: ($7) 10’ flour tortilla with beans, rice, and cheese.
(Add any meat or one more topping to make it 4 toppings,
anything more than four toppings is a $2 subchage per topping